Isn't it gorgeous? I took the old "stuffed crust" pizza one notch up and made my whole crust out of cheese! I've been Keto-ish for about a year and a half now so finding solutions for bread is a big deal for me, so this keto pizza really solved some problems. The best part about it, before you roll your eyes at the word Keto, is that Mike is NOT Keto and he made himself a normal pizza when I made this one... and he liked mine a lot better! Ha! Score one for Keto!
Here's what I did:
1 1/2 cup shredded Italian cheeses (one of those mixed bags with mozzarella, Parmesan, provolone) or you can just use Mozzarella...
2 tbsp cream cheese
2 eggs
1/3 cup almond flour
You can see why this is so good now...
I threw all of the above into my little food processor and mixed into a loose dough and then spread it around a nonstick pizza tray (you can use a cookie tray or whatever.) Then I just put some extra cheese on top (why not?) and sliced pepperoni. Baked it at 350 degrees for about twelve minutes and YUM. Give it a try!
It goes in the refrigerator well and makes a great snack the next day. Especially torn up and thrown on a salad like a really fancy crouton...
